MARC காட்சி
BackThe Art of preserving all kinds of animal and vegetable substances for several years
| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Appert, M. |
| 245 | : | _ _ |a The Art of preserving all kinds of animal and vegetable substances for several years |c a work published by order of the French Minister of the Interior, on the Report of the Board of Arts and Manufactures, by M. Appert ; translated from the French. |
| 260 | : | _ _ |a London |b Black, Parry, and Kingsbury |c 1812 |
| 300 | : | _ _ |a xxv, 164 p. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Science |
| 653 | : | _ _ |a Food, eggs, Milk, vegetables |
| 850 | : | _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0046249 |
| barcode | : | TVA_BOK_0046249 |
| book category | : | பேழை |
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